So if you are a person who likes vanilla and chocolate cupcakes alike these marble ones will be the best for you.
Blue and white marbled piped frosting.
Start squeezing and begin swirling around the.
Give your buttercream flowers realistic detailing by adding a few piped icing leaves.
How to pipe cupcakes with a swirl design.
Drizzle vanilla frosting in a zig zag formation then use a toothpick to swirl frosting on the brownies.
Make a batch of our best buttercream frosting.
A gorgeous marbled effect.
To create the iconic swirl pattern with the 1m swirl piping tip simply start with the tip on the outside edge of the cupcake 12 o clock position with the piping bag held straight up.
Yes you will end up using several piping bags but trust me it s for your own sanity.
A single batch will give you approximately 2 1 2 cups of frosting add 12 drops of blue food coloring and mix the food coloring with a spoon as opposed to using the mixer.
And if you have a toddler like mine he will eat the chocolate side first they might seem to be a little more complicated than a regular cupcake and they are but not by much.
Make sure you stir until all the frosting has been colored scrape the bottom and bring it to the top.
Spoon frosting into a 12 inch piping bag.
Leaves can be piped in different colors and lengths for added effect.
Don t over fill the piping bag.
Now pipe your frosting.
Marbled buttercream is a popular cake decorating technique lately and i love how easy it is to create with a few simple steps.
In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate.
Bake brownies then microwave chocolate and vanilla frosting.
And remember leaves don t always have to be green.
Swirled frosting in a swirled pattern.
Made using decorating tip 352 leaves can be piped right on your treat or can be made on a flower nail and frozen for later use.
You may only need half the frosting so be prepared to make two piping bags of the frosting.
Add get food coloring to each bowl.